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| Teriyaki Beef Skewers |
Ingredients:
- 1 3/4 lbs. top round steak
- (1 inch thick)
- ¼ cup soy sauce
- ¼ cup vegetable oil
- 2 tablespoons molasses
- 2 teaspoons ground ginger
- 2 teaspoons dry mustard
- 6 garlic cloves, minced
Partially freeze steak; slice diagonally across the grain into ¼-inch thick slices. Place steak in a zip lock freezer bag or shallow dish. Combine soy sauce and next 5 ingredients; pour over steak. Seal or cover and marinate in refrigerator 1 hour. Remove steak from marinade, discarding marinade. Thread steak onto 8 (10-inch) bamboo skewers. Place skewers on a lightly greased rack of a broiler pan. Broil 5 ½ inches from heat 5 to 6 minutes, turning once. Serves 4.
Janice Stompro & Brett Stompro
