Asparagus With Herbs & Lemon Dijon

I loved the goat cheese, cilantro and Dijon that is mixed with this recipe. This will be your best recipe to take to a barbecue.

Asparagus With Herbs & Lemon Dijon
Asparagus With Herbs & Lemon Dijon

  • 1 lb. asparagus
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons Dijon mustard
  • 3 tablespoons olive oil
  • ¼ cup fresh basil
  • ¼ cup fresh chives
  • ¼ cup fresh cilantro
  • ½ cup sliced red onion
  • ¾ cup toasted pine nuts
  • 2 - 4 ozs. Goat cheese
  • Salt and pepper

Cook asparagus in a pot of boiling water until crisp-tender. Rinse in cold water to stop the cooking process. Whisk together lemon, Dijon and olive oil. Rub asparagus with Dijon mixture. Arrange on a beautiful platter. Salt and pepper to taste. Top with basil, chives, cilantro, red onions, pine nuts and cheese.


Janice Stompro & Brett Stompro


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