Whole Kernel Corn Pancakes

This is a recipe I think my dad made up 50 years ago. I just remembered it and made it for my husband and son Bo, and they really liked it. I have always loved it!

Whole Kernel Corn Pancakes

  • 3 cups Bisquick mix
  • 1 1/2 cups milk
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 can whole kernel corn, drained

Mix all ingredients, adding corn last. Heat one tablespoon canola oil in a non-stick skillet over medium-high heat. Cook pancakes until golden brown. Serve with butter and syrup.

Janice and Brett Stompro


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