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| Baked Parmesan Tomatoes |
Ingredients:
- Heirloom or Beefsteak Tomatoes
- Ground oregano
- Salt
- Shredded Parmesan Cheese
- Olive oil
This is one of those recipes that you don't need to have specific amounts of ingredients.
Slice the tomatoes into thick slices, like you would for a hamburger. Sprinkle with some salt. Sprinkle with some ground oregano. I prefer quite a bit. Top with some Parmesan cheese and then drizzle a little bit of olive oil on top. Bake at 450 degrees for about 10 minutes.
Janice Stompro and Brett Stompro
