Peach Buttermilk Pancakes

Peach Buttermilk Pancakes
Peach Buttermilk Pancakes

  • 2 cups Bisquick baking mix
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • 1 ½ cups buttermilk
  • 1 large egg
  • 1 ½ cups peeled, diced fresh peaches

Combine first 4 ingredients in a large bowl. Add buttermilk and egg, whisking until blended. Gently fold in peaches. Pour batter onto a hot lightly greased griddle or in a skillet. Cook until pancakes are brown and then flip to other side; continuing cooking until brown. Serve with butter and maple syrup.


Janice Stompro & Dr. Stompro


Recipes for Research Copyright © - 2014 - Janice Stompro