Chicken & Broccoli With Creamy Pesto Dressing

Chicken & Broccoli With Creamy Pesto Dressing


  • 1 box of fusilli noodles
  • 1 bunch broccoli, cut into flowerettes
  • 1 roasted chicken, deboned
  • 1 red pepper, diced
  • 1 ¼ cups Italian dressing
  • ½ cup pesto sauce
  • 1 garlic clove, minced
  • 1 large tomato, diced

Prepare fusilli as per package instructions. Once pasta is done, add broccoli and red pepper and cook about 3 minutes. Rinse in a colander and cool. Combine the Italian dressing, garlic and the pesto; then mix pasta, tomato, dressing and chicken into a large bowl and mix. Refrigerate for about an hour before serving so that flavors meld. Serves 8.

Janice Stompro & Brett Stompro, MD


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