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| Jackie's Fabulous Salsa |
Ingredients:
- 8 roma tomatoes, pulsed in food processor
- 2 bunches green onions, pulsed
- 2 jalapeño peppers, pulsed
- 2 yellow chile peppers, pulsed
- 1 bunch cilantro, stems cut off, pulsed
- 1 small (8 oz.) can tomato sauce
- 2 heaping tablespoons, jarred garlic
- ½ cup water
- 1 teaspoon garlic salt
- Juice of 3 limes
- Salt to taste
Mix everything together in a large bowl and refrigerate for about an hour so that the flavors meld. Serve with tortilla chips.
Janice Stompro & Dr. Brett Stompro
