Oatmeal Buckwheat Pancakes

Yummy! Love these pancakes!

Ingredients:

  • 1 ¼ to 1 ½ cups milk
  • ½ teaspoon baking soda Maple syrup
  • ½ cup old-fashioned oats
  • 2 teaspoons baking powder
  • 1/3 cup buckwheat pancake mix
  • 2 ½ tablespoons packed light brown sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely chopped pecans
  • 2/3 cup flour
  • Maple syrup
  • ¼ teaspoon salt
  • 1 egg, beaten

Bring ½ cup milk and two tablespoons butter to a simmer in a small saucepan. Stir in oats. Remove from heat; set aside for 10 minutes. Combine flour, pancake mix, baking soda, baking powder, brown sugar and salt in large bowl; mix well. Stir ¾ cup of milk into flour mixture; mix well. Add oatmeal mixture to flour mixture; mix well. Add egg to mixture. Do not beat. If mixture is too thick, add remaining ¼ cup milk. Add pecans; stir just to combine. In a lightly greased nonstick skillet, cook over medium high heat until golden brown. Makes 10 - 12.

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