Croissant Overnight French Toast Souffle

Croissant Overnight French Toast Souffle
This is one of those recipes that you will keep forever!.  It is made with coarsely chopped croissants so it has a more buttery flavor than most overnight French toast recipes. It is, by far, the best I have ever made in this category.   It’s a perfect recipe for Christmas morning so that while you are busy getting ready for the day, it will be cooking in the oven. Enjoy and pass the word along about my website!  We have great recipes in our cookbooks that you won’t want to miss.
 Made with Love,
Janice Stompro
Founder & Breast Cancer Survivor
8 small croissants (already baked)
1 (8 oz.) package cream cheese
½ cup butter, softened
¾ cup maple syrup
10 eggs
3 cups half and half
1 teaspoon ground cinnamon
Powdered sugar
Chopped pecans

In a food processor, coarsely chop croissants. Distribute evenly in a 13 x 9 inch casserole dish prepared with cooking spray.  In the same processor, combine cream cheese, butter, ½ cup half and half and ¼ cup maple syrup.  Pour over croissants.  In the same processor, add the 10 eggs, ½ cup maple syrup and 2 ½ cups half and half.  Pour over croissants.  Sprinkle with cinnamon. Cover and refrigerate overnight.  Preheat oven to 350 degrees.  Uncover and bake soufflé 45 – 50 minutes or until golden.  Serve with heated maple syrup, chopped pecans and powdered sugar.

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1 comment:

  1. Oh wow, that looks so good! My mouth is watering for a taste of it.



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