(Serves about 4)
Ingredients:
2 (5 ounce) cans no-salt-added solid white tuna in water, drained very well
¼ red onion, finely diced
3 ribs celery, finely diced
2 tablespoons fresh dill, finely chopped
¼ cup plus 1 tablespoon real mayonnaise
¼ teaspoon salt, plus an extra pinch
½ teaspoon freshly cracked black pepper
½ teaspoon yellow mustard
½ teaspoon lemon zest
Preparation:
-In a medium bowl, combine the well-drained tuna with the remainder of the ingredients, and mix well; keep refrigerated until ready to serve.
*Great served on toasted baguette or whole-grain bread, with crackers or over crisp greens.
For a special touch, follow recipe except use 3/4 plain Greek yogurt and 1/4 mayo ratio. Also add a few dashes of Sriracha.
Yum.
Brett & Janice Stompro
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